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Sunday, March 10, 2013

Connecting the Dots to Genetically Modified Foods and Your Current Health Condition

Feb. 28, 2013, By Cathy Harris, Non-GMO Health and Wellness Expert 

As a Health and Wellness Expert and after educating the community for 2 years on Genetically Modified Organisms (GMOs) and launching a series of health articles, books and a health blog ( -- it’s very disheartening to see that many people are still succumbing to “preventable” and “curable” illnesses and diseases.   

Even though we are building momentum in the movement to educate the world about Genetically Modified foods, many people are still left in the dark. They have yet to connect the dots to Genetically Modified Organisms (GMOs) and what is happening in their personal lives. 

If you thought the and Congress was here to protect the people from dangerous foods, think again. It’s time to wake up from your mass media induced coma and face the fact that if you want to protect yourself and your children and their children from the deadly effects of Genetically Modified foods, you’re going to have to do it yourself because the government and regulators have been either “paid off” or “silenced” -- so that biotechnology companies can earn huge profits. 

We are at the mercy of biotechnology companies that stand to make billions of dollars from selling GM foods, and could lose billions if they are ever found to be dangerous. This is a very big conflict of interest! The biotech companies are essentially “self-regulating” -- just like the banking industry has been. That should be cause for great alarm! 

If you sleep on this one, by the time the truth becomes known, it will be too late because the effects of these genetically modified foods will already be in the genes of your children and grandchildren. Just because people aren’t dropping dead in large numbers “yet” -- doesn’t mean that it won’t happen in the near future. 

The worst thing about these Genetically Modified crops and genes is that once they get into the wild, they will eventually contaminate ALL of the “non-genetically modified crops” -- so that at some point in the future, there will be no “non-genetically modified crops” in the world! 

Once the genetically modified genes have contaminated all of the non-genetically modified plants, there is presently no way to remove these snythetic genes from the plants. We'll all be stuck with these "toxic plants" that produce toxic foods.

The human health risks associated with genetically modified foods have deliberately been “underplayed.” The ‘scientific loudspeakers’ of the genetically modified industry have been so orchestrated that the moment you mention the health impact of the genetically-altered foods, they pounce upon you like vultures.  

The reason is obvious -- the financial stakes involved are so high that the industry is desperately trying to keep the “food scare” out of the ongoing debate.  

Alarming facts about GMO foods include:

1.    Over 90% of all foods (or ALL PROCESSED FOODS) in your neighborhood grocery stores contain Genetically Modified components or derivatives.

2.    Genetically modified foods were first put on the U.S. market around 1996 so if you have a child or grandchild that was born after that date and eat foods strictly from neighborhood grocery stores -- then you have a “GMO Baby.”

3.    One company, Monsanto, owns over 90% of all seed companies in the U.S. They only sell Genetically Modified seeds and have patented them -  so if farmers don’t save traditional seeds they will be FORCED to buy these seeds.

4.    Michael Young started out as a lawyer representing Monsanto and then went to work at Food and Drug Administration ( He then left FDA to go back to Monsanto as their Vice President. Now he is back at FDA as the Food Czar and is currently in line for another “high-ranking” position at FDA.

5.    There has been no long-term testing on GMOs by the biotechnology industry. Many of the scientists who became whistleblowers have been “silenced.”

6.    To make GMOs companies are mixing pesticides and herbicides with bacteria and fungus to create some type of plant or animal which is some type of  “SUPERBREED” -- to make it grow faster, stronger, and survive longer.

7.    If you eat GMOs there is no way for you to avoid eating pesticides and herbicides which contains POISON and HEAVY METALS which contributes to brain issues such as autism, Alzheimers, MS, Parkinsons, brain cancer, mental illness, depression, brain fog, etc.

8.  GM foods have "no nutritional value" and your body "can't digest" the foods so the foods sits in your body causing all types of multiple illnesses and new diseases such as Morgellons disease; antibiotic resistant diseases; food allergies; toxins; digestive issues; nutritional issues; organ damage; reproductive disorders; autism and other birth effects such as kids born with smaller brains and low brith weight; miscarriages; infertility or lower sperm counts; immune problems; diabetes; high blood pressure; cancer; MS; Parkinson's; Alzheimers; accelerated aging - just to name a few.

Some of the main foods that are involved include corn, soybeans, canola, cottonseed, sugar beets, Hawaiian papaya, zucchini, yellow squash, tomatoes, etc.

If you have not connected your health issues and the health issues of the people you love and live with, work with and know -- then you need to reevaluate what is happening in your life. You have no other choice but to do your best to avoid GMOs.

In order to avoid eating GM foods, you must:
  • Buy organic foods which aren’t allowed to use GM inputs.
  • Buy products labeled “Non-GMO”
  • Buy products listed on the “Non-GMO Shopping Guide" (
  • Read labels and avoid the “at-risk ingredients” - soy protein isolate, lecithin, high fructose corn syrup, dextrose, maltodextrin, all corn derivatives, canola oil, cottonseed oil, rBGH, rBST, etc.
The goals of most advocates working to educate America about the devastating effects of eating GMOs is to: 

1.    Educate as many as possible about the devastating effects of eating Genetically Modified Organisms (GMOs) especially healthcare practitioners, patient advocacy and support groups, parents, schools, campuses, youth, health-conscious consumers and natural products industry, media and messaging, chefs and food service, green groups, spiritual and religious groups, etc.

2.    Ask everyone to switch to “ORGANIC” foods.

3.    Ask everyone to contact their legislators at in every state and urge them to introduce bills to label foods as GMOs.

So far California is the ONLY STATE that has been successful with getting "labeling GMOs" on the ballots but as we all heard, they were unsuccessful with getting the bill passed. Just remember that if you want to protect yourself from the dangerous effects of GMO foods, you're going to have to do it yourself. The people that are supposed to be protecting us are merely selling us out to the highest bidder. Most of them just 'go along to get along.' It's time for you to take a stand for your health and freedom!
Many people in many communities are attending over 4 funerals a month. Many times these funerals are for the same family members that are succumbing to “preventable” and “curable” diseases and illnesses simply because they have FAILED to connect the dots to GMO foods.  

To find out more on Genetically Modified Organisms (GMOs) keep monitoring my health blog at Also check out websites by Jeffrey Smith, one of the foremost experts on GMOs at,, and   

Cathy Harris is a Non-GMO Health and Wellness Expert, Empowerment and Motivational Speaker, and the author of 18 books including 3 health books. She is available for lectures, seminars and workshops and can be contacted through her empowerment company, Angels Press, P.O. Box 5288, Atlanta, GA 31107, Phone: (770) 873-2072, Website:, Email:


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